Kat's World Foods - Premier Catering

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California Cuisine

All Entrees come with a choice of Mashed Potatoes, Garlic Mashed Potatoes, or Roasted Red Potatoes, Rice, Seasonal Vegetable, Salad, and Dinner Rolls

London Broil - With Caramelized Onions in a Merlot Demi-Glaze

Grilled Salmon - With Mango Salsa,

Stuffed Pork Loin Roast - With Blackberry Cabernet Sauce

California Roasted Prime Rib - With Blue Cheese Crumbles and Caramelized Onions

Grilled Lamb Sirloin - With Jalapeno Mint Demi-Glaze

Mahi Mahi - With Papaya-Mango Sauce

Tequila-Glazed Chicken

Chicken with Mustard Thyme Sauce

Italian Cuisine

All Pasta Dishes come with Salad and Dinner Rolls

Pesto Crusted Chicken - With Roasted Red Peppers and Caramelized Onions

Sauteed Prawns - With Cilantro and Roma Tomatoes in a Garlic White Wine Sauce

Fettuccine Alfredo - May Add Chicken or Shrimp

Fettuccine Alfredo Primavera

Eggplant Parmesan

Chicken Marsala - Served with Garlic Mashed Potatoes and Salad

Chicken Piccata

Vegetarian

All Vegetarian Dishes come with a choice of Potatoes, Rice and Salad

Stuffed Peppers with Swiss Chard and Wild Rice

Portabello Mushroom Tower or Southwestern Enchiladas

BBQ's

Santa Maria BBQ

BBQ Tri-Tip, Baby Back Ribs and Chicken
With Santa Maria Beans and Your Choice of Salads/Sides:
Potato Salad . Pasta Salad . Garden Salad . Coleslaw . Corn on the Cob

French Market Picnic

Thyme Mustard Chicken
Smoked Paprika Salmon
Herbed Rice
White Bean, Feta, and Red Onion Salad
Baby Greens w/Walnuts Blue Cheese
Country Red Potato Salad

Hawaiian Grill

Grilled Chicken in Guava BBQ Sauce
Teriyaki Tri-Tip
Grilled Rum Pineapple
Spinach Salad w/Mandarins/Almonds
Coconut Rice
Hawaiian Sweet Bread

Backyard BBQ

All Beef Hamburgers
Hot Links and Hot Dogs
Brown Sugar Baked Beans
Potato Salad
Pasta Salad
Watermelon Wedges
Assorted Rolls/Buns

Tex/Mex BBQ

Kat's Recipe Tri-Tip
Raspberry Chipolte Baby Back Ribs
Tequila Glazed Chicken
Roasted Red Potatoes
Jicama Melon Salad
Garden Salad
Rolls and Butter

Cajun Cuisine

Jambalaya - Traditional or Seafood served over Rice

Shrimp Creole or Crawfish Etouffee

Traditional Crawfish Boil

Louisiana Bayou Basket:
Lightly Breaded and Fried- Alligator Nuggets, Chicken, and Catfish,
served with Hushpuppies, Corn, Purple Hull Peas, and Rice.

Polynesian / Caribbean Cuisine

Mango Ginger Pork Tenderloin - Served with Coconut Rice

Mojo Chicken Breast - Served with Avocado and Mango

Guava Hoisin Sauced Baby Back Ribs

Jerk Chicken - Served with Caribbean Black Beans and Rice